Food Safety Training

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Food Safety Training

Food Safety Training

EU regulations require that everyone who handles food in the food industry requires training. This training must be appropriate to their job role, which is what they do with food. It does not depend on how many hours they work. It is quite important to understand the recommendations regarding the level of training required.

Who is Level 1 Food Safety Suitable for?

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge
  • Employees handling low-risk or wrapped foods (category A)
  • Front of house employees, such as waiting or check out staff
  • Back of house employees, such as kitchen porters or warehouse staff

Who is Level 2 Food Safety Suitable for?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants
  • supermarkets and retail environments
  • food and drink manufacturers
  • hospitals
  • care homes
  • schools
  • prisons

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Food Safety - Manufacturing (Level 1) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control
  • Module 4 – Pests, Premises and People

Price - £15

Food Safety - Catering (Level 1) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control
  • Module 4 – Pests, Premises and People

Price - £15

Food Safety - Retail (Level 1) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control
  • Module 4 – Pests, Premises and People

Price - £15

Food Safety - Manufacturing (Level 2) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control (Prevention and Contamination)
  • Module 4 – Pests, Premises and People

Price - £25

Food Safety - Catering (Level 2) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control (Prevention and Contamination)
  • Module 4 – Pests, Premises and People

Price - £25

Food Safety - Retail (Level 2) See Info

  • Module 1 – Food Safety Legislation
  • Module 2 – Hazards from Delivery to Service
  • Module 3 – Risk Control (Prevention and Contamination)
  • Module 4 – Pests, Premises and People

Price - £25