Food Safety Training

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Food Safety - Manufacturing (Level 1) Food Safety - Manufacturing (Level 1)

Duration 50 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 50 minsPrice - £25

Food Safety - Catering (Level 1) Food Safety - Catering (Level 1)

Duration 50 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 50 minsPrice - £25

Food Safety - Retail (Level 1) Food Safety - Retail (Level 1)

Duration 50 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 50 minsPrice - £25

Food Safety - Manufacturing (Level 2) Food Safety - Manufacturing (Level 2)

Duration 75 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 75 minsPrice - £25

Food Safety - Catering (Level 2) Food Safety - Catering (Level 2)

Duration 75 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 75 minsPrice - £25

Food Safety - Retail (Level 2) Food Safety - Retail (Level 2)

Duration 75 mins

£25

About This Course


With our E-Learning courses learners are able to complete the training course at their own pace and don't need to complete the course all in one go – learners can save their progress and then log back into continue with the training at a convenient time.

This Course Is Designed For


Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.

Aim Of This Course


The Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration - 75 minsPrice - £25